11/12/2023 0 Comments Healthier cinnamon![]() Vanilla Extract: Vanilla extract enhances the overall flavor of the coffee cake.You can substitute coconut sugar for light or dark brown sugar if needed. Coconut Sugar: Coconut sugar adds a subtle caramel-like sweetness to the coffee cake.Maple Syrup: Maple syrup provides natural sweetness and flavor to the coffee cake and makes it refined sugar-free! You can use honey instead if needed.If needed, substitute the apple sauce with mashed bananas or Greek yogurt. Unsweetened Applesauce: The apple sauce adds moisture and contributes to the light and fluffy texture of the coffee cake.Eggs: You’ll need three eggs for this recipe to help bind and provide structure to the coffee cake. ![]() ![]() Below is a list of all of the ingredients you’ll need for a healthy cinnamon swirl coffee cake: Great for a sweet meal prep!Įvery ingredient in this gluten-free coffee cake is a healthier version of any store-bought alternative. Made ahead: This gluten-free coffee cake recipe lasts up to 5 days if stored in an airtight container.It pairs well with a cup of coffee or tea. Enjoy it any time of day: Enjoy this almond flour coffee cake as a breakfast treat, a snack, or a dessert.Easy to make: This recipe is so easy to prepare that any level baker can make it!.Gluten-free option: This coffee cake is made with almond flour, which means it is 100% gluten-free.It’s sweetened naturally with maple syrup and coconut sugar. Healthier choice: This coffee cake is healthy because there are no refined sugars, dairy, or gluten.Delicious flavors: This coffee cake offers a delightful combination of sweet and nutty flavors with hints of cinnamon, making it a flavorful treat.It is straightforward to bake, and you do not need to be an expert baker to make it. Safe to say, this cinnamon roll coffee cake is truly delightful and will be your new favorite recipe. Next time I will have to bake two batches. They couldn’t believe how light and moist it was, let alone that it was made with healthier and gluten-free ingredients. I made this for book club with my friends, and they couldn’t get enough of it. This recipe has been on my blog for over three years, and you guys love it! That’s why I decided to update the pictures and content so you have more pictures and information – don’t worry, the recipe is the same! Plus, there is a beautiful and sweet cinnamon sugar swirl in the middle and an incredible buttery streusel on top. The texture is light, fluffy, and super moist because we use almond flour instead of all-purpose flour. This is seriously the best healthy coffee cake you’ll ever eat.
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